Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 04-17-2018, 01:32 PM   #1
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default Ribeye roll ups

This is a super easy recipe and something my wife and I came up with for a steak appetizer. First thing is to run to your local china market and buy what they have labeled as sliced ribeye. It could be sliced donkey for i all i know but it's good and it taste like beef so...haha. Start off by sauteing chopped mushrooms, onions and garlic for 5-7min over medium heat. Once your done put them in a bowl and add 1 block of cream cheese, a few tbls of fresh chopped chives and mix it all together. Put the mixture in the freezer and allow it to get really cold. Once the mix is chilled take your thin slices and put a big spoonful in the middle. Roll up to where the filling is completely covered on all sides. Take a hot cast iron pan and sear them for 30sec to 1min on each side. Plate them and serve! These are what jalapeno poppers only wish they could be!
Attached Images
 
Jason85 is offline   Reply With Quote Back To The Top
Old 04-17-2018, 01:37 PM   #2
Tequilazo
Ten Point
 
Tequilazo's Avatar
 
Join Date: Jan 2010
Location: Pearland
Hunt In: Rocksprings & Polk Co.
Default

PETA certified too!!
Tequilazo is offline   Reply With Quote Back To The Top
Old 04-17-2018, 01:39 PM   #3
makotex
Four Point
 
makotex's Avatar
 
Join Date: Jul 2016
Location: La Vernia Tx
Hunt In: Menard for now
Default

Gonna have to try this
makotex is online now   Reply With Quote Back To The Top
Old 04-17-2018, 05:30 PM   #4
kd350
Ten Point
 
kd350's Avatar
 
Join Date: Jun 2011
Location: houston
Hunt In: Reagan wells, fedor, paige, rocksprings
Default

That looks awesome
kd350 is online now   Reply With Quote Back To The Top
Old 04-17-2018, 05:43 PM   #5
meltingfeather
Ten Point
 
Join Date: Oct 2012
Location: austin
Hunt In: Gillespie, San Saba & Kerr primarily
Default

lol... ain't buying donkey from the local chinamart to feed anyone.

recipe sounds great, though... I'll try it with blackbuck HQ steak!
meltingfeather is offline   Reply With Quote Back To The Top
Old 04-17-2018, 06:06 PM   #6
sir shovelhands
Ten Point
 
Join Date: Mar 2014
Location: Houston
Hunt In: Texas
Default

I've heard donkey is pretty good, if it's as good as horse, I'm in. But those roll-ups looks pretty good.
sir shovelhands is offline   Reply With Quote Back To The Top
Old 04-17-2018, 06:38 PM   #7
dfkoon
Ten Point
 
dfkoon's Avatar
 
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: Brady / Hagermann when lucky
Default

Looks good. But didn't see Jalapeno in the recipe
dfkoon is offline   Reply With Quote Back To The Top
Old 04-17-2018, 06:39 PM   #8
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by sir shovelhands View Post
I've heard donkey is pretty good, if it's as good as horse, I'm in. But those roll-ups looks pretty good.
I've heard the same thing as well. On some of the curing forums I follow they use horse a lot and say it's really good.

Sent from my SM-N950U using Tapatalk
Jason85 is offline   Reply With Quote Back To The Top
Old 04-17-2018, 07:00 PM   #9
sir shovelhands
Ten Point
 
Join Date: Mar 2014
Location: Houston
Hunt In: Texas
Default

Quote:
Originally Posted by Jason85 View Post
I've heard the same thing as well. On some of the curing forums I follow they use horse a lot and say it's really good.

Sent from my SM-N950U using Tapatalk
Besides beef and lamb, horse and reindeer are my top two ungulates to eat. I need to get a little fridge and start making some fermented sausages, especially since my Spec's stopped carrying Crespone. Might have to pick your brain sometime about that.
sir shovelhands is offline   Reply With Quote Back To The Top
Old 04-18-2018, 09:14 AM   #10
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by sir shovelhands View Post
Besides beef and lamb, horse and reindeer are my top two ungulates to eat. I need to get a little fridge and start making some fermented sausages, especially since my Spec's stopped carrying Crespone. Might have to pick your brain sometime about that.
I have yet to try horse or reindeer but would if given the opportunity. I'll be setting up another chamber soon. Shoot me a PM if you have any questions.
Jason85 is offline   Reply With Quote Back To The Top
Old 04-18-2018, 02:40 PM   #11
Farmdog
Ten Point
 
Farmdog's Avatar
 
Join Date: Oct 2006
Location: Mercedes
Default

Looks really good
Farmdog is offline   Reply With Quote Back To The Top
Old 04-18-2018, 02:52 PM   #12
yotethumper
Four Point
 
yotethumper's Avatar
 
Join Date: Nov 2015
Location: Houston
Hunt In: Colorado County
Default

If horse is anything like Zebra it should take great! Recipe looks good I will have to try it
yotethumper is online now   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2018, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com