Anybody smokin toady?

[BLACKFINTURKEY]

I got the itch for some BBQ so last night I started my Boston butt pulled it off at 3:30am went for about 7 hours at 225-240 pulled it at 165* hope it slices up nicley. Now at 6am I jut put a 13 pound packer brisket on.

[Fargus]

Smokin toady, huh? Haha.

[DaveS903]

Nope. Got a snake and a turtle on the pit but no toadies. [emoji16]

[BLACKFINTURKEY]

Smokin toady, huh? Haha.

Yeah lol I was thinking about doing 2 whole chicken too but thought that might be over board for 2 people.

[Uncle Saggy]

No toady, we're having frog legs for lunch


Sent from my iPad using Tapatalk

[cashcropper]

2 much toady makes a fella sick.

[RiverRat00]

Looks good there, can you post pic of you set up please.

[lbbf]

Got a 12lb brisket that went on the Egg at 4:20am. Currently has an internal temp of 136 so I still have a ways to go.

[Sparkles]

Did a pork butt yesterday
Could have used another 5-10 degrees as it didn't shred as easy as I like, but still had excellent flavor

About to get wrapped

After it rested


Sent from my iPhone using Tapatalk

[Danimal14]

Doing my first low and slow on the egg with some beef short ribs...got some post oak chunks in there...sitting just over 225.


Haven't calibrated the stat yet...are these egg stats usually pretty accurate?

Sent from my SAMSUNG-SGH-I337Z using Tapatalk

[Ætheling]

Smoked some toady last night. No bbq to show for it though [emoji1]


Sent from my iPhone using Tapatalk

[BLACKFINTURKEY]

Looks good there, can you post pic of you set up please.

I'm using a vision cooker kamado style grill mesquite and oak lump charcoal with a few small chunks of oak for more smoke. I'm still trying to figure this smoker out. I've only slow cooked 1 brisket and a few ribs but starting to get the hang of it.



Sent from my iPhone using Tapatalk

[Heath]

I let Heim BBQ in Fort Worth smoke for me yesterday.

[randal]

Doing my first low and slow on the egg with some beef short ribs...got some post oak chunks in there...sitting just over 225.


Haven't calibrated the stat yet...are these egg stats usually pretty accurate?

Sent from my SAMSUNG-SGH-I337Z using Tapatalk

Mine was way off.. you ever heard of iGrill? It comes with 4 probes so I use one for the egg temp and leave one in the brisket or whatever your cooking.. you can blue tooth it to your phone with the app, watch the temps on your phone and set alerts for if the temp gets too low or high..

[Ociun]

Smokin' Toady? Is that what the kids are calling it now? Man, I feel old.

Sent from my SAMSUNG-SM-G891A using Tapatalk