The Brushy Road Sausage crew was back at it on Saturday. We ended up with multiple grinders and stuffers rolling out links as efficiently as you might expect from this crew of Bohemians (and a few of us adopted in). Baca, Stolle, Steve, Jenn, GJ, Morrisxm, Clay, Marburger, Stevie, Kitagawa and I sliced, seasoned, ground, stuffed, rolled, cut, tied, hung and smoked over 850 pounds of dried and smoked venison/pork German Sausage links, using a time-honored recipe!
There might have been a few beers consumed in the process! Thanks again, fellas!
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There might have been a few beers consumed in the process! Thanks again, fellas!
Sent from my iPhone using Tapatalk
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