Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 10-10-2016, 05:40 PM   #51
Mike D
Pope & Young
 
Mike D's Avatar
 
Join Date: Oct 2006
Location: North Texas
Hunt In: Haskell County, TX
Default Coffee Rubbed BackStrap....& a pic

Tagged.

I love Kona crusted ribeye! This should be fantastic.


Sent from my iPhone using Tapatalk Pro
Mike D is offline   Reply With Quote Back To The Top
Old 10-10-2016, 05:56 PM   #52
Ronnie41
Eight Point
 
Ronnie41's Avatar
 
Join Date: Feb 2016
Location: Schertz, Texas
Hunt In: Africa
Default

I am anxious to try this. Looks very choice.
Ronnie41 is offline   Reply With Quote Back To The Top
Old 10-16-2016, 12:26 PM   #53
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default

Alright fellas...gonna try this coffee rubbed method on a couple of pork tenderloin. Prep work done.




RascalArms is offline   Reply With Quote Back To The Top
Old 10-16-2016, 12:56 PM   #54
Low Fence
Pope & Young
 
Low Fence's Avatar
 
Join Date: Aug 2008
Location: Quitman, Tx.
Default

Looks great. Never tried it on pork loin before
Low Fence is offline   Reply With Quote Back To The Top
Old 10-16-2016, 01:00 PM   #55
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default

Quote:
Originally Posted by Low Fence View Post
Looks great. Never tried it on pork loin before
Will let ya know the grade. I will say...the coffee, sea salt and course pepper rub tastes amazing! And wrapped in bacon!! Sure don't see how you can go wrong!
RascalArms is offline   Reply With Quote Back To The Top
Old 10-16-2016, 04:58 PM   #56
Low Fence
Pope & Young
 
Low Fence's Avatar
 
Join Date: Aug 2008
Location: Quitman, Tx.
Default

... well how did the pork turn out?
Low Fence is offline   Reply With Quote Back To The Top
Old 10-16-2016, 07:39 PM   #57
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default

Flavor was awesome and unique that's for sure. No coffee taste at all but I think I'll cut back on equal parts sea salt as the combination of the rub and the bacon of course made it a little salty. Still excellent flavor and we will do it again for sure. Like I said will prob cut down to about half the sea salt on rub.


Sent from my iPhone using Tapatalk
RascalArms is offline   Reply With Quote Back To The Top
Old 10-18-2016, 07:29 AM   #58
bboswell
Pope & Young
 
bboswell's Avatar
 
Join Date: Oct 2006
Location: Montgomery County
Hunt In: Where ever I can
Default

How the heck has this been here since 2012 and I haven't tried it yet?
bboswell is offline   Reply With Quote Back To The Top
Old 10-18-2016, 04:00 PM   #59
Mr.Dorado
Nubbin' Buck
 
Mr.Dorado's Avatar
 
Join Date: Oct 2016
Location: Mcallen
Hunt In: Texas
Default

Nice
Mr.Dorado is offline   Reply With Quote Back To The Top
Old 10-18-2016, 04:01 PM   #60
Arrowflinger84
Ten Point
 
Arrowflinger84's Avatar
 
Join Date: Nov 2012
Location: Sanger
Hunt In: Spikezilla
Default

mouth watering. I have to go home and start mine
Arrowflinger84 is offline   Reply With Quote Back To The Top
Old 02-13-2017, 04:04 PM   #61
SFAbowhunter
Pope & Young
 
SFAbowhunter's Avatar
 
Join Date: Jul 2008
Location: Melissa, Texas
Hunt In: Choctaw Co. OK
Default

Gonna make this for Valentines day
SFAbowhunter is offline   Reply With Quote Back To The Top
Old 02-14-2017, 09:08 PM   #62
SFAbowhunter
Pope & Young
 
SFAbowhunter's Avatar
 
Join Date: Jul 2008
Location: Melissa, Texas
Hunt In: Choctaw Co. OK
Default



Sent from my SAMSUNG-SM-G900A using Tapatalk
SFAbowhunter is offline   Reply With Quote Back To The Top
Old 02-15-2017, 10:50 AM   #63
cxc02e
Spike
 
cxc02e's Avatar
 
Join Date: Feb 2017
Location: Abilene, TX
Default

yum
cxc02e is offline   Reply With Quote Back To The Top
Old 05-05-2019, 08:49 PM   #64
Lawhunter
Ten Point
 
Join Date: Oct 2017
Default

Quote:
Originally Posted by aaronmoore3516 View Post
Thanks for sharing
Someone is trying to boost their post count
Lawhunter is offline   Reply With Quote Back To The Top
Old 05-05-2019, 09:21 PM   #65
Muskles
Ten Point
 
Muskles's Avatar
 
Join Date: Oct 2016
Location: Jacksonville
Hunt In: Cherokee Co
Default

Quote:
Originally Posted by aaronmoore3516 View Post
Thanks for sharing
Quote:
Originally Posted by Lawhunter View Post
Someone is trying to boost their post count
Surely not! Looks like he's just contributing valuable info to the forum.

Sent from my XT1080 using Tapatalk
Muskles is offline   Reply With Quote Back To The Top
Old 05-05-2019, 09:45 PM   #66
critter69
Ten Point
 
critter69's Avatar
 
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
Default

Quote:
Originally Posted by Target-panic View Post
I wonder if a little Texas Pecan coffee would be too over the top???
I don’t think the “ flavored” coffee would be any different, I use a coffee rub on steaks and chicken ( not nearly the same as this) and you can’t taste the coffee. But it really makes for a good meal.
critter69 is offline   Reply With Quote Back To The Top
Old 05-05-2019, 09:49 PM   #67
bboswell
Pope & Young
 
bboswell's Avatar
 
Join Date: Oct 2006
Location: Montgomery County
Hunt In: Where ever I can
Default Coffee Rubbed BackStrap....& a pic

Quote:
Originally Posted by Muskles View Post
Surely not! Looks like he's just contributing valuable info to the forum.

Sent from my XT1080 using Tapatalk


Quote:
Originally Posted by aaronmoore3516 View Post
Thanks for sharing

Yep, 56 posts, all today and all but 1 is “Thanks for sharing”

Someone is Jonesing for them classifieds!
bboswell is offline   Reply With Quote Back To The Top
Old 05-09-2019, 12:27 PM   #68
gfulton
Four Point
 
gfulton's Avatar
 
Join Date: Jun 2017
Location: Graham
Default

I've done this on a beef steak and it's goooood..
gfulton is offline   Reply With Quote Back To The Top
Old 05-09-2019, 03:30 PM   #69
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default

Man, I had forgotten about how good this was. Need to do it again. As stated earlier I would urge you guys to maybe cut back on the amount of salt ratio as the bacon adds salt as well. Equal parts sea salt is too much IMO.

Thanks again for the recipe Kyle.
RascalArms is offline   Reply With Quote Back To The Top
Old 05-09-2019, 03:41 PM   #70
TexasTealHunter
Ten Point
 
TexasTealHunter's Avatar
 
Join Date: Oct 2012
Location: DFW
Hunt In: North / Central Texas
Default

Glad this got brought back up. do you just use enough rub to cover the entire bstrap? understand don't do equal parts salt... also anyone try it without wrapping bacon?

Don't get me wrong I like wrapping with bacon just some times don't want to spend the time and like to have a bit of crust on the bstrap.
TexasTealHunter is offline   Reply With Quote Back To The Top
Old 05-09-2019, 08:56 PM   #71
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default

Quote:
Originally Posted by TexasTealHunter View Post
Glad this got brought back up. do you just use enough rub to cover the entire bstrap? understand don't do equal parts salt... also anyone try it without wrapping bacon?

Don't get me wrong I like wrapping with bacon just some times don't want to spend the time and like to have a bit of crust on the bstrap.
Yes, that’s what I did. Like the 2nd pic in post #53. As for not wrapping in bacon IDK. I think the bacon kinda helps bind the rub to the meat. Try it and let us know. The flavor profile is awesome.
RascalArms is offline   Reply With Quote Back To The Top
Old 05-15-2019, 02:51 PM   #72
Lafitte23
Ten Point
 
Lafitte23's Avatar
 
Join Date: Oct 2009
Location: Friendswood, TX
Default

Quote:
Originally Posted by RascalArms View Post
Man, I had forgotten about how good this was. Need to do it again. As stated earlier I would urge you guys to maybe cut back on the amount of salt ratio as the bacon adds salt as well. Equal parts sea salt is too much IMO.

Thanks again for the recipe Kyle.
Have you tried this method on Venison? Maybe the pork tenderloin already had a certain amount of sodioum in it (assuming store bought) resulting in it being a bit over salty where as the venison not being processed at all could handle the salt. I going to have to try this out with pork because I don't deer hunt any longer. Would you think cutting the salt in half do the trick?
Lafitte23 is offline   Reply With Quote Back To The Top
Old 05-15-2019, 03:23 PM   #73
88 Bound
Ten Point
 
88 Bound's Avatar
 
Join Date: May 2014
Location: San Antonio
Hunt In: Sutton/Val Verde/Edwards
Default

Has anyone tried this method on duck breasts?
88 Bound is offline   Reply With Quote Back To The Top
Old 05-16-2019, 11:11 PM   #74
Low Fence
Pope & Young
 
Low Fence's Avatar
 
Join Date: Aug 2008
Location: Quitman, Tx.
Default

Quote:
Originally Posted by 88 Bound View Post
Has anyone tried this method on duck breasts?
Yes. I think I have it on here. Taste awesome
Low Fence is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:13 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2019, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com