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Cajun Catfish

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    Cajun Catfish

    Butt load of filets cut up

    1 bottle of zatarains Cajun hot sauce

    Healthy dose of Tony Chachere's Bold.

    Let it sit for a few hours then crank up the peanut oil.

    Sides: fried mushrooms, o-rings, shoestring fries.

    Tea, fireball, bourbon, lemonade

    Will try to post up pics of the finished project later.

    #2
    Looks like it's gonna be a good afternoon...

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      #3

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        #4
        Looks and sounds good. Guess the mail man lost my invitation.[emoji23]

        Sent from my XT1080 using Tapatalk

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          #5
          Man I thought we were friends

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            #6
            You’re living right Bobby! You need to come cook for us at the Rayburn Crappie trip in June.


            Sent from my iPhone using Tapatalk

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              #7
              Man oh man that looks good!! I guess it's time to hit Calaveras and bring some blues and channels home. I do love me some fried catfish.

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                #8
                Looks great!


                Sent from my iPhone using Tapatalk

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                  #9
                  I just want some fried mushrooms. Anything special done with them as far as coating/seasoning?

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                    #10
                    I would have used Ragin' Blaze rather than Tony's.

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                      #11
                      ^^^^^ he has a very valid point


                      Sent from my iPhone using Tapatalk

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                        #12
                        You geaux Bobby! Dat looks fit ta eat rite thar I garontee!
                        Better watch dat Fireball......dats da devil’s juice

                        D’jeet yet?

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                          #13
                          Whole Lotta kick!

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                            #14
                            Mmmmmm.....good eats right there!

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                              #15

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