How long to smoke pork shoulder?

[Chance Love]

The last two I have done (on a Rec Tec) were at 250 degrees for 2hours/lb. Took both to internal temp of 203. Both were great for pulling.

[TB80]

Not planning to wrap in foil.



Thanks for all the info, y’all.

If not wrapping in foil will likely take 90-120 minutes. I wrap in foil when the color looks good and when it hits the stall to help power through the stall. Plus I like to collect the juices in the foil and mix it in when I am pulling the pork.

[tys]

4hrs unwrapped and 2hrs wrapped at 225.

[TxBowHntr]

For pulled pork, I prefer 203-205 degrees. I usually wrap it when it hits 165-170, and let it go. For an 8 pounder, this can be about 6-8 hours at 275-300 pit temp.

[No-Walkin STX Hank]

1.5 hours per pound @ 225 until temp is 185-190 then let it rest covered for 30 minutes. comes out perfect every time. I use an electric smoker.

[nora01]

I think it depends on your electric smoker.