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Ragin Blaze Boudin

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    Ragin Blaze Boudin

    Today is the day. Making the 40 lbs. of Boudin from Ragin Blaze. I have everything together and started chopping.
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    #2
    Jealously following!

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      #3
      Nice. I made 40lbs a couple months ago. Only have about 5lbs left. I need to kill another pig to replenish my supply. Lol. It's good stuff.

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        #4
        I have always wanted to make boudin. I've stuffed sausage so I ain't skeered. Is there a trick? Don't want the blood stuff for sure! Do you have a recipe you're following?

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          #5
          In! Since we've started making boudin, our freezer is never lacking it... It can be so easy to make too.

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            #6
            Following along. This is something I need to try.

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              #7
              Originally posted by Outback View Post
              I have always wanted to make boudin. I've stuffed sausage so I ain't skeered. Is there a trick? Don't want the blood stuff for sure! Do you have a recipe you're following?
              Bought the seasoning from Blake and following his recipe.

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                #8
                Meat cooking and cutting up onions and parsley....
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                  #9
                  Originally posted by Huntin View Post
                  Meat cooking and cutting up onions and parsley....
                  looks great brother ; PM or call me if you need any help along the way

                  let the meat cook for several hours on Medium until tender, strain , set aside and let cool

                  do not throw away the seasoned water used to cook the meat

                  cook rice and let it cool

                  grind meat according to your taste (fine or coarse)

                  combine rice with meat, add green onions, add RB boudin seasoning, mix together , taste

                  add as much seasoning as you like ... continue to mix and taste

                  then stuff into casing

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                    #10
                    You Got it brother....

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                      #11
                      What kind of meat are yall using?

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                        #12
                        Originally posted by BrandonH View Post
                        What kind of meat are yall using?
                        When I made mine, I used wild pork and pork liver.

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                          #13
                          Originally posted by panhandlehunter View Post
                          When I made mine, I used wild pork and pork liver.
                          That will work... got plenty of little piggies.

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                            #14
                            Originally posted by BrandonH View Post
                            What kind of meat are yall using?
                            boneless pork shoulder

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                              #15
                              What do you do with the seasoned water? Cook the rice?

                              I got 2 bags of the mix and then sold Blake my meat mixer. :-)
                              Last edited by Stan R; 03-06-2015, 12:22 PM.

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