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My sweet new sous side rig

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    #46
    Didn't get around to steaks until Wednesday night. Two tenderloins for $12.

    About an hour at 130. Seasoned with salt pepper and worsterchire. Finished on the cooktop with some more salt pepper and butter for about 2 minutes. Turned out great! Wife was impressed and very little clean up.

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      #47
      Tough to beat. Looks tasty

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