mud bugs boiled in clean unseasoned water = the best

[captdavedupnik]

I'll boil a 30 lb sack. I dump 3 lbs of seasoning. Cut up 4 pounds of habanero peppers. Boil mud bugs for 3 min. Turn off heat dump a 20lb sack of ice inn with the them . Let them puppy's soak for 30 minutes.

[Poco]

I'll boil a 30 lb sack. I dump 3 lbs of seasoning. Cut up 4 pounds of habanero peppers. Boil mud bugs for 3 min. Turn off heat dump a 20lb sack of ice inn with the them . Let them puppy's soak for 30 minutes.

Dang bro!! It doesn't surprise me though. I know you like that hot stuff. That hot arse jerky you make is dang good but hot hot!!

Ray

[berto]

I did both ways yesterday and I didn't really taste a difference. I did like they way I kept the nasty water out of the boil though.

I did the 2 pot method like in that video. Steam for 4 min and soak for 30.

[BrandonH]

I'm going to try this method for mother's day, hopefully it's a success.

[Mongo45]

So can you buy the seasoning at the Katy location b/c I don't see it online?

[lwelch70]

So can you buy the seasoning at the Katy location b/c I don't see it online?

Yes

[coonazz]

We did some for Easter and they were great. Really was surprised of the Mustard. Gave them a nice kick.

Coming from a real Coonazz that eats absolutely anything - and I do mean anything. Ain't no way I'm putting yellow friggin' mustard on crawfish. That's just nasty.

[panhandlehunter]

Coming from a real Coonazz that eats absolutely anything - and I do mean anything. Ain't no way I'm putting yellow friggin' mustard on crawfish. That's just nasty.

They don't taste like mustard.

[coonazz]

They don't taste like mustard.

Then why put it in there?

Maybe I'm a purist, but I don't think boiled crawfish needs to be improved upon.

To each his own.

[Mossback]

Coming from a real Coonazz that eats absolutely anything - and I do mean anything. Ain't no way I'm putting yellow friggin' mustard on crawfish. That's just nasty.

I'm very picky about my crawfish, was a skeptic about the mustard.....they good man, bet you'd like em

[catslayer]

i'M a newbie but very interested... sombody post the WHOLE process... I got nobody 2 teach me...

[Cajun Blake]

Then why put it in there?

Maybe I'm a purist, but I don't think boiled crawfish needs to be improved upon.

To each his own.

I got your back brother

I'm sure the "new and improved" method is very good , and have no doubt I could further tweak the recipe according to my taste buds

However, if it ain't broken don't fix it , I'm old school and will continue to boil the old fashioned way that has been proven by countless generations of Cajuns and Coonazzes

[Mossback]

I got your back brother



I'm sure the "new and improved" method is very good , and have no doubt I could further tweak the recipe according to my taste buds



However, if it ain't broken don't fix it , I'm old school and will continue to boil the old fashioned way that has been proven by countless generations of Cajuns and Coonazzes

just ordered 10 bags of seasoning from you for this weekend, thanks man.

[Cajun Blake]

just ordered 10 bags of seasoning from you for this weekend, thanks man.

mailing it tomorrow a.m. with some FREE fajita

[Mossback]

mailing it tomorrow a.m. with some FREE fajita

Sweet, doing fajitas tonight. Gracias amigo