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Do you can any of your wild game meat?

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    #31
    I do deer meat and jus add salt and garlic- I run it for 90 minutes. In my opinion you need to let it set up some just for flavor- it is my favorite way to eat dee. I also can tuna. Never tried anything else but wouldn't hesitate.

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      #32
      Originally posted by Michael View Post
      I think it was $80 or $85.


      Sent from my iPhone using Tapatalk


      Amazon ?

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        #33
        Do you can any of your wild game meat?

        Originally posted by Strummer View Post
        Amazon ?

        Yes. I looked it up and it was $73.

        Presto 01781 23-Quart Pressure Canner and Cooker https://www.amazon.com/dp/B0000BYCFU?ref=yo_pop_ma_swf

        I also ordered an extra rack so I can stack pints. Most of what I've canned so far is pints. I bought a funnel/magnet/air remover kit from WM after the first few batches. The funnel is handy because it keeps the jar rims cleaner.


        Sent from my iPhone using Tapatalk
        My Flickr Photos

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          #34
          I've done deer and pig meat. I seasoned with a pinch of salt, a thick slice of onion and a

          couple of garlic cloves in pint jars. 10lbs for 75 minutes. Never had one go bad yet. As

          stated above warm the meat and make some gravy. Good over taters.

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            #35
            My mom used to can chickens, so I'm pretty sure you can

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