Cant wait to try some of that...
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Super Easy Crockpot Recipe
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Jimmy Johnson
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This is one of my favorite recipes for venison. It's especially good for those tougher cuts of meat. I sautee onions in a skillet with a little butter and add the onions to the pot with a can of cream of mushroom instead of cream of celery on low for 12 hours. During the last 1-2 hours, I add cooked pasta and another can of cream of mushroom.
Does anybody know how to get a thicker sauce? It's always starts out thick but gets thin and watery as it cooks. Cornstarch?
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