Anyone have any chili secrets?

[mrddye]

I like beans in my chili or bean soup whatever you want to go with. But the best chili I have ever had that was "true" chili, or beanless, used refried beans to thicken the sauce. Go figure.


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[Johnny quest]

32 ozMiller high life onion chopped bell pepper chopped salt paprika garlic powder buy dried chili peppers and bring them up pinch of cinnamon and a pinch of cocoa powder cubes of venison not ground trust me then one whole jalapeño finely chopped half handful of table sugar once it’s dome thicken with fresh bought Mesa flour.