boil it for 20 minutes, then bake it at 325 for 2-3 hours seasoned to taste, onions, garlic, tony's, red pepper, salt, butter and covered either on the smoker or in the oven. De-bone and add BBQ sauce and simmer and then put on a bun with onions and pickles.
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Originally posted by J-DUB View Postboil it for 20 minutes, then bake it at 325 for 2-3 hours seasoned to taste, onions, garlic, tony's, red pepper, salt, butter and covered either on the smoker or in the oven. De-bone and add BBQ sauce and simmer and then put on a bun with onions and pickles.
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There was this old man who lived on the edge of my old deer lease in east tx. My buddy and I would visit with him and drink beer everytime we went to the lease. One day he cooked us a coon just like others are saying (wrapped in foil with sweet potatoes and carrots). We didnt want to be rude so we ate it and it wasnt bad, till later that night when I woke up to a terrible rumble in my gut. I couldnt get to a toilet fast enough, and had a waterfall coming out my @$$ for the next two days! Never again will I eat that greasy animal. Lol
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Originally posted by meangreen04 View PostI've never had it but I'd definitely try it. Check out this video on the Coon Man of Detroit. Pretty cool. http://www.thedenverchannel.com/news...ot-bad12112014
Uhuh, I'm sure that's where he gets his raccoons from.
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I ate coon one time. We were camping and had some (roughly) month old coons. Figured that if we were going to eat them it may as well be the youngest we could find. Cleaned them up, sprinkled some cajun seasoning on them, and cooked over a camp fire. They weren't bad...I basically ate them to say that I've eaten coon.
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