What ratio for breakfast sausage?

[Smart]

The pork is lean pork, blackstrap and hams. 60% deer, 40% pork, then 20-25% fat?
That sound about right?

Mathematically that is impossible on a 100% scale..Adds up to 125%..

I would go 50% deer, 30% lean pork 20% fat or 35/15 if you want it a little leaner

[HC Sniper]

That is want I meant to say. 50% deer, 30% lean pork and 20% fat.

[dpg481]

mathematically that is impossible on a 100% scale..adds up to 125%:d..:d

i would go 50% deer, 30% lean pork 20% fat or 35/15 if you want it a little leaner

125% allsome!:d

[Bisch]

I won’t waste deer meat on pan sausage! I make my own pan sausage with 2/3 lean wild hog meat and 1/3 pork trimmings (fat) from the butcher.

Bisch


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[Duane]

I do 60% pork butt / 40% lean & clean venison. I've done 50/50 before and it was really good for cooked ground sausage, but I thought it was too lean for patties or sausage balls.

[HC Sniper]

Finished and it turned out just the way I like it. Thanks for help!

[Smart]

Finished and it turned out just the way I like it. Thanks for help!

what ratio did you use?

[ctburt0n]

50/50. Easiest to figure out ratio


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