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Eating bass
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I eat all I can catch. Don’t carry them up the ramp on a stringer though.
Keepem live until you clean. Remove all blood line. Then lightly season with Best Stop Cajun Seasoning and place in refrigerator while you get the grease hot. Dragem through some fish fry, egg wash and panko before you droppem in. Squeeze a lil lemon after they hit the plate. Game over.
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Frankly I live bass. Fried in Italian bread crumbs. Great !
Here in South Florida, they carry some mercury from farm fertiliser I’m told ?
We have some rock pits that have deep, cool , clear water and I’ve eaten a few of those. Hardly have green on their sides. Very light colored silver white belly, pea green side. Not a dark hydrilla green side.
However, being they are a sport Fish I think catch and release is best. Do my best to enhance the sport. We have zillions of Fish opportunities here offshore, and even freshwater Speckled perch ( crappie), various blue gill/Stumpknockers and even huge Oscars that are super white meat. We are seeing a explosion of Snakeheads which prey on other fish. They like Gar and Mudfish ( Bowfin) need to go, as do Oscars.
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