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Old 04-15-2018, 12:02 PM   #1
Ten Point
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Join Date: Nov 2009
Location: Cypress, Tx
Hunt In: Menard & Milam county
Default I need a couple of recipes for a piglet?

My son shot his first large piglet. Probably about 75 pounds.
What I took off of it, was the backstrap/tenderloins, and I have two boneless hams.
I want to cook one of the backstraps and tenderloin’s tonight and one of the hams later.
Does anyone have a quick/easy recipe for tonight with the strap and something that I can do with a ham in a day or two?
I have a crockpot, an Instapot, and I also have use of an oven or stove. Right now I am smokerless.
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