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Old 01-06-2014, 07:30 PM   #22
Pope & Young
Join Date: Aug 2011
Location: Spring

Originally Posted by Larry View Post
I used cubed cuts from a feral hog back leg (ham) for that first batch. Making it again tonight. I have some hamburger ground hog from two I shot last season that I'm gonna try, as well. I've always liked making stews from ground venison, so I'm sure it will be as good and cubed.
Thank you and good luck with the next batch!
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