Thanks for the bump- 8 years later it was great to remember the great sauce and great time when I made it for my son. I've strayed from the path and been buying store bought- tine to go back to DIY. My son's visiting from Montana in a few weeks- I should make him a gallon to take home!
Hoyt Man and I took 1st and 2nd at a cookoff this weekend with the recipe with just a little tweaking. He used honey and won first and I used molasses and won second. 21 teams total.
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