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Borracho beans

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    #31
    Looks awesome.
    Thanks

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      #32
      Looks like I'lll be making some beans today

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        #33
        Wife made these tonight, they were great. Funny I had the GS up and went outside to do something she go on and was messing around and found the recipes section and I am glad she did. Thanks for sharing.

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          #34
          Bump for the cooler weather coming in. Made a batch Saturday to go with my "Meat Missile" and cross cut ribs. Outstanding.

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            #35
            Originally posted by PBFrijoles View Post
            For refried beans put about a tablespoon of oil/shortening big ol' hunk of lard in a small sauce pan. Let it get hot and add a tablespoon of flour. Stir until brown then add to the smashed beans.
            Fixed it for ya

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              #36
              Originally posted by SixForty View Post
              Fixed it for ya
              LMAO thx bro

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                #37
                ttt

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                  #38
                  That's a good sounding recipe......def gotta give this one a try soon.

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                    #39
                    looks like a great bean recipe

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                      #40
                      Borracho beans

                      Ttt

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                        #41
                        Glad you brought this up, I tried it a couple of weeks ago. I added it to my cookbook. It was great! Where can I get one of those clay bean pots? I guess I will have to be on the lookout on the next trip to San Antonio. Thanks for sharing.

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                          #42
                          Originally posted by Charlie6Delta View Post
                          Glad you brought this up, I tried it a couple of weeks ago. I added it to my cookbook. It was great! Where can I get one of those clay bean pots? I guess I will have to be on the lookout on the next trip to San Antonio. Thanks for sharing.
                          I'm not sure where to get one. My dad gave me mine but he had had it for years. Beware of the ones in SA at Market Square the might just be decorative pieces. Look on the bottom of the pot.

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                            #43
                            Thanks for the heads up, I could tell yours was the real deal. I had a lady that cooked for me in AZ, she had one like it.

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                              #44
                              Looks good

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                                #45
                                Thanks for the recipe

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