Well I started a brisket last night around 1am in my MES and I use a combination of lump charcoal in the tray and the amazn pellet tray. At about 330 I woke to check on the smoke and it was bellowing out of the top like it should. When I woke up at 9 this morning she’s doing great temp wise but I opened the door to check on everything and realized that I forgot to put some foil above the pellets to keep the drippings from putting the smoke out and it looks like it did just that. I think I may have gotten a good three hours, possibly more out of the smoke. I’m irritated cause it was a rookie mistake and though the bark looked okay (it wasn’t black like I’m used to but it was fairly dark) I started up the pellet tray again just to see if it would help in any way. What say the smokers here?? Smart? Brandon? Think I got enough smoke time?
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