Man I love me some Parisa, a saltine, and cold baby blue to wash it down.
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Parisa! Who likes it?
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Originally posted by speck1 View PostWe love it at my house. Been eating it for a long time. Our local meat market makes it every Friday morning.
Alamo in Comfort makes a good batch every Thursday. Great lunch at the lease. It's a staple for us. I like a little tabasco on it as well.
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