I've been doing these for quite some time now. Wife makes home meade mashed potatoes to go with it and i always glaze it with bbq sauce the last 45 min or so. Its something no matter what, everyone pesters me to make over and over again. I've gone so far as to put bacon, jalapeņo, and load the entire core of it with a log of pepperjack. This of course along with garlic, onion, bell pepper and a meat rub of choice before smoking it with hickory, oak, or pecan...
|