Any pointers or help on cooking a turkey breast on the pit, I have never done one, have smoked just about everything else, Thanks
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Not sure if you are talking wild or domestic...I’ve never done either on the pit. Here’s Hank Shaw’s version for wild: https://honest-food.net/smoked-turkey-breast-recipe/
I did his poached turkey breast recipe with my last turkey and it was great. I actually sous vide instead of poached, but similar. https://honest-food.net/wild-turkey-...ecipe-poached/
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