I suspect many already know how to make this, and if anyone has any improvements to offer, I’m all ears!
2 cans pie filling (cherry, apple, blueberry, etc)
1 box White cake mix
1 stick butter
Line your Dutch oven with aluminum foil for easy cleanup. Empty both cans pie filling into the pot. Dump the cake mix on top. Cut butter into pieces and place all over. Put lid on and place in fire. Place coals on lid to cook the cake mix evenly. About 20mins
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2 cans pie filling (cherry, apple, blueberry, etc)
1 box White cake mix
1 stick butter
Line your Dutch oven with aluminum foil for easy cleanup. Empty both cans pie filling into the pot. Dump the cake mix on top. Cut butter into pieces and place all over. Put lid on and place in fire. Place coals on lid to cook the cake mix evenly. About 20mins
Sent from my iPhone using Tapatalk
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