Wow that looks awesome!!!
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Hot Fried Doves
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Last year I was invited to a friend-of-a-friend's opening weekend gathering near Lampasas. One of the guys there insisted we pluck several dozen of the birds from the first morning's hunt - said he had a "special recipe". (Admittedly I grumbled a bit because plucking is such a tedious PIA) He used that recipe and I gotta tell you they were incredible. That butter/honey/hot sauce is what puts the taste over the top! We tried it again the next day with doves we had breasted and they were just as good IMO
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