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Stop grinding deer shoulders- Mississippi pot roast

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    #16
    I’m going to try this
    Thanks VAP

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      #17
      I just told my wife the recipe. She said, “yup, Mississippi roast. I’ve made it remember?”. I said, “oh yeah!”. I do not. It does look good.

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        #18
        Made it tonight for super. Didn't have a venison roast. Used a nice chuck roast and came out great. Pepperoncini gave it I nice kick. Gonna b a regular at our table.

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          #19
          .

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            #20
            Saved!

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              #21
              Sounds great!


              Sent from my iPad using Tapatalk

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                #22
                thats how I make my beef roasts... love it...

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                  #23
                  Tagged for later.

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                    #24
                    I’m gonna do this Wednesday. But I will add carrots and potatoes. Them bay yellow one I’m a thinking

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                      #25
                      Thanks for the recipe! We did it without the butter and it was excellent!!

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                        #26
                        Shoulders have become one of my favorite parts of a deer. They make the best roasts because all the sinew melts and keeps the meat moist and flavorful. Same with the neck and shanks. Honestly, I look to the hams if I need ground or sausage.

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                          #27
                          My wife makes this and we put it on a bed of mashed taters

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                            #28
                            Need to try this! Thanks

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                              #29
                              Putting one on in the morning!


                              Sierracharlie out…

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                                #30
                                An ex girlfriend of mine made this one night with beef and I thought she was crazy. She also had bell peppers and onions and put it on the rolls and it was great. Learned to not judge her cookin

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