Wild hog ribs, done in the oven!

[UncleBubba]

Tagged! Those sound and look amazing!

[asu-indian]

You should open a restaurant. You would never have to buy meat as many as you kill every week.

[DesertDug]

In for recipe

[jaker_cc]

I did this the other night, thank you for this is all I can say


Sent from my iPhone using Tapatalk

[jcub18]

Have to try this! Looks delicious!

[sir shovelhands]

That looks really good, but with trichinosis and all the other transferable diseases that are so prevalent Texas wild hogs, I just can't bring myself to butcher or eat them. Might try this on regular pork ribs though and continue to use the wild hogs for coyote bait.

There's like 20 cases per year in the USA of trichinosis, and lots of wild hog being eaten. Cook it to 145+ internal and it's good.

[wytex]

Smoke em first then finish them in the oven if necessary. Otherwise they work just fine on a smoker for a few hours. Just did some antelope ribs and they were amazing.

[JSBrit]

Those look mighty tasty.