Ingreds:
Bones skinned breast from 16-20 dove
Salt and Pepper
2 T olive oil
1/4 lbs bacon
1 med onion, white or yellow
3 garlic cloves minced
2 T sugar
1 1/4C chicken broth
1/3C tomato paste
1 1/2 C tomato sauce
2 bay leaves
hand full of mushrooms
1 T butter
Bones skinned breast from 16-20 dove
Salt and Pepper
2 T olive oil
1/4 lbs bacon
1 med onion, white or yellow
3 garlic cloves minced
2 T sugar
1 1/4C chicken broth
1/3C tomato paste
1 1/2 C tomato sauce
2 bay leaves
hand full of mushrooms
1 T butter
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