Thread: Pork Jerky
View Single Post
Old 01-09-2018, 09:05 AM   #19
harv418
Four Point
 
Join Date: Mar 2010
Default

My simple seasoning for JErky is Dales Marinade, one bottle. Add 2 Tablespoons of minced Garlic. Marinade over night, lay out, pat dry, then a white and black mixed pepper from the grinder on top. In the oven for 4 hours at 225 degrees... or 5 hours at 200


It lasts about a day when I make it. The kids devour it. I've done pig, deer, and beef this way. It all works good.
harv418 is offline   Reply With Quote Back To The Top