Thread: Pork Jerky
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Old 01-09-2018, 10:05 AM   #19
Four Point
Join Date: Mar 2010

My simple seasoning for JErky is Dales Marinade, one bottle. Add 2 Tablespoons of minced Garlic. Marinade over night, lay out, pat dry, then a white and black mixed pepper from the grinder on top. In the oven for 4 hours at 225 degrees... or 5 hours at 200

It lasts about a day when I make it. The kids devour it. I've done pig, deer, and beef this way. It all works good.
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