Announcement

Collapse
No announcement yet.

Smart, school me on ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Time for another spritz

    Comment


      #32
      Wrapped in foil to start the "2"...

      Comment


        #33


        The end rib... the little piggie that got smoked by its lonesome.

        Comment


          #34
          Holy smokes!!!! That was guuud

          Comment


            #35
            Looking good!

            Comment


              #36
              Will do this Sunday..............

              Comment


                #37
                Nature throwing a curve ball with some rain forming. Pulled them and they are almost falling off the bone. Put some sause on top and now in the oven for 30 mins to get a glaze.

                Comment


                  #38
                  If they are already falling apart don't leave them in there too long. That sauce doesn't take long and you don't want them cooking much further.

                  Comment


                    #39
                    Looks like yours turned out good. I tried my wedding present out finally . Cookshack electric smoker . I bought the st Louis ribs also and cooked today . Turned out awesome . 225 at 3hrs .wrapped in foil with sweet baby rays and another hr or two.
                    Attached Files

                    Comment


                      #40
                      Nice slammer!

                      Comment


                        #41
                        Thanks smart. Pretty impressed with my smoker. Will definitely ground check some pork this year to smoke

                        Comment


                          #42
                          Originally posted by Smart View Post
                          If they are already falling apart don't leave them in there too long. That sauce doesn't take long and you don't want them cooking much further.
                          Exactly what I was thinking. Pulled them out after 20.

                          Comment


                            #43
                            The one on the left didn't have the sauce per my wife's request.

                            Letting set while the sides are being finished.

                            Comment


                              #44
                              BOOM! Turned out great. Thanks again guys!

                              Comment


                                #45
                                Looks good swamp.

                                Comment

                                Working...
                                X