Do you have to wrap ? That's the question.
Is it going to dry out? Or do you wrap because you always have?
I haven't wrapped a brisket pork butt since I started cooking on my Kamado Big Joe. They seem to cook a little faster than stick pits but I don't really think it would matter . Cook one without wrapping in at least until you let it rest( I still do) and see if dries out. If it does make chopped beef.
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Is it going to dry out? Or do you wrap because you always have?
I haven't wrapped a brisket pork butt since I started cooking on my Kamado Big Joe. They seem to cook a little faster than stick pits but I don't really think it would matter . Cook one without wrapping in at least until you let it rest( I still do) and see if dries out. If it does make chopped beef.
Sent from my Moto Z (2) using Tapatalk
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