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Old 04-05-2017, 04:04 PM   #11
SoggyBottomAg
Four Point
 
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Join Date: Nov 2015
Hunt In: Brady, TX
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I put asparagus in a couple gallon sized bags with olive oil, fresh minced garlic (lots), and your favorite all season. Sometimes I add a little balsamic vinaigrette. Then roll around in bag to generously coat all sides of asparagi in oil/seasoning. I either grill or do the foil on cookie sheet in oven method that SwampRabbit described.

It'll make you slap ur mama...
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