View Single Post
Old 04-05-2017, 05:04 PM   #11
Four Point
SoggyBottomAg's Avatar
Join Date: Nov 2015
Hunt In: Brady, TX

I put asparagus in a couple gallon sized bags with olive oil, fresh minced garlic (lots), and your favorite all season. Sometimes I add a little balsamic vinaigrette. Then roll around in bag to generously coat all sides of asparagi in oil/seasoning. I either grill or do the foil on cookie sheet in oven method that SwampRabbit described.

It'll make you slap ur mama...
SoggyBottomAg is offline   Reply With Quote Back To The Top