this is an awesome post...
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Originally posted by lotsofshots View PostCan't wait to try this. Maybe I missed it, but what is the 'cure' that's listed in the recipes for the normal and jalapeño cheddar smoked sausage?
There was another question about breakfast sausage recipe. I can't see Travis' on my phone, but if there isn't one listed, I can't recommend Clifco Spices enough. Their stuff is pre-mixed all you do is weigh the meat and add the right amount of their mix.
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Thanks for posting the recipies. I've made sausage for about the last 10 years in one form or another. In the course of finding a recipe I liked I probably bought every spice mix available. I finally landed on an old family recipe I got from our landowner that I mix myself. I find when I mix the spices myself I can tailor sausage to my taste. It's important to have a good scale if you want it to be consistent from one batch to the next. I use a kitchen scale that weighs in grams and in pounds.
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