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Borracho beans

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    One of my favorites! Make it every time I smoke pork ribs.

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      Bumping because it’s the perfect weather for these!


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        I use this recipe all time. One of my favorites.

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          Bout to fire up a pot today

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            When I get back stateside I’ll be making a batch


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              [emoji106][emoji108]


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                This deserves a bump to the top!
                I have cooked these beans many times over the last couple of years and they are ALWAYS great! I have served them at family dinners and at hoytie toytie banquets and they are a hit every time.
                I've quadrupled the recipe to serve 60 people (as a side dish) and ran out because folks came back for seconds and thirds of these beans.

                The only deviation I've ever made from the original posted recipe is that I'll sometimes buy peeled canned tomatoes instead of using fresh. Otherwise, I make it exactly as written and have never been disappointed.

                Thank you PB for this awesome recipe!

                Edit - I sometimes cant add beer because of where I'm cooking, scout camps or work.

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                  Originally posted by kfd82 View Post
                  This deserves a bump to the top!
                  I have cooked these beans many times over the last couple of years and they are ALWAYS great! I have served them at family dinners and at hoytie toytie banquets and they are a hit every time.
                  I've quadrupled the recipe to serve 60 people (as a side dish) and ran out because folks came back for seconds and thirds of these beans.

                  The only deviation I've ever made from the original posted recipe is that I'll sometimes buy peeled canned tomatoes instead of using fresh. Otherwise, I make it exactly as written and have never been disappointed.

                  Thank you PB for this awesome recipe!

                  Edit - I sometimes cant add beer because of where I'm cooking, scout camps or work.


                  Thx KFD, you know what? I’m actually 50/50 on using beer. Sometimes I’ll add some but most times I just drink it lol.


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                    PB...do you soak the beans and pour off water to de-gas the beans?

                    ...the recipe sounds fantastic!

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                      I do sometimes


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                        This has been my go-to borracho recipe... thanks for sharing

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                          Gonna have to try this. Any particular beer better then another?


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                            It looks good and will be perfect for a pita wrap.

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                              Edit - I sometimes cant add beer because of where I'm cooking, scout camps or work.
                              If you don't add the beer they ain't Borracho (drunken) beans! Don't worry 'bout the alcohol, it cooks off and just leaves the flavor. Use the beer you like to drink. That's the flavor you will like. yum

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                                My first try forborracho frijoles. We loved them. Thx.

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