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Good wild hog recipe ?
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Take a quarter and cover it in Goodman’s spicy mustard
Take Tony Chacherys and apply liberally
Rub spice and mustard into the meat
Take a turkey roasting bag and fill it with a family size Italian dressing
Put quarter in the bag and seal for 4 hours or so
Place in a tin foil pan
Poke holes in the bag to keep it from exploding
Eventually bag will tear or burn
Place all contents in the foil pan and add beer
Cook until meat starts to shrink and pull off the bone
Add sliced potatoes, carrots and onions. Let them simmer in juices (will create a gravy)
Add beer
Check tenderness of vegetables. When they’re done, enjoy.
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