As long as we have plenty of wild hogs to choose from, I don't put a knife into a hog unless it is under 100lbs. I always thought it better to eat the younger smaller ones to get better tasting meat. We shot a big 250+ lbs male hog and my FIL was dead set on cleaning, processing and eating this thing. He is very good at processing and this big hog has tasted way better than I thought it would. Of course the worst part is having to admit to him he was right!
What is the max size hog you will keep to eat? Do you care as long as it is process correctly?
What is the max size hog you will keep to eat? Do you care as long as it is process correctly?
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