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2 Gringos Chupacabra Rub

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    #31
    Its good but i try to stay away from msg containing things as much as possible

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      #32
      I have some and it's ok...Use the same as tonys as a supplement but not as base

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        #33
        Originally posted by popo1984 View Post
        Its good but i try to stay away from msg containing things as much as possible
        They make one with no MSG

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          #34
          Originally posted by popo1984 View Post
          Its good but i try to stay away from msg containing things as much as possible
          Attached Files

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            #35
            I put it on some chicken and liked the 1st few bites, then the wife said, it has to much chile powder. After that all I could taste was chili powder.

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              #36
              Originally posted by .270 View Post

              I'll look for that one. Thanks

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                #37
                Picked this seasoning up a couple years ago in frederciksburg and was hooked on it! Was hard to find for a while since it wasnt available everywhere and prices were alot higher than they are today!

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                  #38
                  I use their brisket rub. Very good stuff


                  Sent from my iPhone using Tapatalk

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                    #39
                    Ill have to check it out, thanks for the info

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                      #40
                      Buddy of mine here in Victoria is cofounder for it. I guess you could say he is one of the gringos! All of their products are awesome from the seasoning to the salsa, chips, dried sausage etc it is all top notch!

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                        #41
                        Tag.

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                          #42
                          just saw their mix on tv...will definitely try.

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                            #43
                            Love it !!

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                              #44
                              The wife loves it. We pick it up at HEB


                              Sent from my iPad using Tapatalk

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                                #45
                                I really like it but I do wonder how much salt is in it. I find myself thinking about throwin stuff on the gas grill for a quick lunch with a good amount of that stuff put on the costillas cargadas

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