Awesome recipe! I love some roasted duck. Gonna try this for sure!
Announcement
Collapse
No announcement yet.
Mushroom Stuffed Cajun Roasted Teal on Asparagus**Pics & How To**
Collapse
X
-
Originally posted by Matador View PostMy presentation was nice to start but at the end we looked like savages holding up the little carcass trying to get every last piece of meat off!
watch some youtube videos on plucking tips. water helps a ton
My first bird took almost 15 min. but now I can do one in 3-4 min
Comment
-
Originally posted by Muddy Bud View PostOkay, been looking for this thread all afternoon. Found a couple teal from this year that I plucked just for this reason. I will put them in the water salt solution tonight and change water out accordingly. Tuesday nights dinner should be great.
Comment
-
Originally posted by Low Fence View PostWater clearing up now?
The only other time I had a duck cooked this way was years back. A friends mom baked a couple Widgeon in some type of grape sauce "what she called it" and it was edible. I'm pretty sure you cooked it better than I did, but for me it's going to be a bacon, jalepeno wrapped breast cooked to medium over a mesquite grill.
Comment
Comment