First beef on my new rig. Leveled off at 220. I didn’t buy the heat blocking plates - I’m cheap - but I did get the lower racks. I figure the drip pan should provide enough heat buffer. If it doesn’t the. I will make my own plates out of some ceramic tiles I have in the attic. This brisket is just for hunting snacks later in the week so experimenting is fine.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Comment