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Old 01-17-2010, 11:05 PM   #68
justletmein
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Join Date: Nov 2006
Location: San Antonio
Hunt In: Public lands
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Quote:
Originally Posted by ShockValue View Post
It's probably a little late to ask this, since mine is in the crock pot already but did anyone else use the recipe on the McCormick packet?

I didn't. I had the roast in Italian dressing over night, but then just put it in the crockpot with the water and poured the dry seasoning over the top. My roast is a smaller one so I didn't use the entire packet.

We'll see how it goes. Hopefully it will be ready by halftime of the Cowboy game today.
I've done it a couple times now and it comes out pretty good. We like to make sandwiches out of it. This recipe is directly responsible for at least 2 hog deaths this year.

Quote:
Originally Posted by SneakyPhil View Post
What McCormick packet are you guys useing? I have looked for McCormick BBQ and can not find it. I made some today with a packet of McCormick taco seasoning and my wife liked it but i think it needed some twang to it. Can someone post a picture of the packet?
I don't know if it's the same one that's supposed to be used with this recipe, but this is the one that I've used. It's a red packet that says "Slow Cookers" across the front and it's called Pulled Pork I think.
http://www.mccormick.com/Products/Se...Seasoning.aspx

http://www.mccormick.com/Recipes/Slo...lled-Pork.aspx
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