Announcement

Collapse
No announcement yet.

Canning Salsa - Step by step with Photos

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #61
    This is a great how to thread! Thanks for taking the time to explain each step.

    Comment


      #62
      Originally posted by GR5 View Post
      A couple years ago we made sausa and I was the pepper getter ready. Gloves are for wimps!!!!! About 2 hours after my hands were like I was holding them in real fire. Nothing would stop them from burning. Called a neighbor and she said milk or milk product. Started with a bowl of milk. Worked great as long as my hands were submerged. Took sour cream and smeared all over hands. Worked great. Took about 5 hours. Never again without gloves
      This reminds me of my banana pepper story. Lets just say it's a very good idea to wash your hands BEFORE to relieve yourself. I'd heard about the milk thing before also..........................yogurt works great too

      Great recipe Scotty, it's been a long time since I've made some and this is giving me the urge again.
      Last edited by firecapt186; 07-18-2013, 08:17 PM.

      Comment


        #63
        made 10 pints last night. giving it a couple days before I try it. hope it turned out good.

        Comment


          #64
          Made my 4th patch tonight along with the Killer Queso recipe, talk about a excellent meal and friends always ask for a jar of the salsa.

          Comment


            #65
            Great recipe, thanks!

            Comment


              #66
              I got to make some of this.

              Comment


                #67
                Thank you for posting this, always wanted to get into canning. what is the shelf life of salsa? pantry vs refrigerator?

                Comment


                  #68
                  Originally posted by BrennanC9093 View Post
                  Thank you for posting this, always wanted to get into canning. what is the shelf life of salsa? pantry vs refrigerator?

                  I store it inside an interior closet. It's good for months that way. Just don't eat it if the lid has lost its seal and popped up.

                  Comment


                    #69
                    How long does the salsa stay good for in the jar?

                    Comment


                      #70
                      Originally posted by aw23846 View Post
                      How long does the salsa stay good for in the jar?
                      Months. See above post^^^

                      Comment


                        #71
                        Originally posted by scotty View Post
                        I gave a buddy a jar of my last batch. He said it wasn't that hot.

                        So this is what I used for this batch.
                        [ATTACH]363360[/ATTACH]

                        I'm going to make him sign a release.
                        Is he still alive?!?!? Holy Moly that made my mouth hurt just looking at them.

                        I think I talked the wife into trying canning.

                        Thanks for sharing.

                        Comment


                          #72
                          Oops, didn't see that

                          Comment


                            #73
                            Looks awesome!

                            Comment


                              #74
                              TTT Getting to be about that time. Thanks Scotty.


                              Where do y'all buy your canning supplies?

                              Comment


                                #75
                                Walmart.

                                Comment

                                Working...
                                X