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Simple Carne Guisada

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    #61
    Man that looks awesome.

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      #62
      I got a craving and just asked my wife this morning, if she'd ever cooked any carne guisada. When she said "no", I just knew that I could probably find something on here and BINGO!! Can't wait to give this a try and the fact that it sounds so easy, is even better. Thanks for the tip

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        #63
        If you make it from scratch you have to buy chili powder, cumin, dried crushed oregano, garlic powder and paprika. That's five spices vs. one.

        Sometimes its fun to do it the hard way but the Fiesta method is pretty darn good.

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          #64
          Sounds good, may have to try!

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            #65
            Back up to bat. Made it with a couple hog back straps from this weekend. Was excellent. Better than beef imo. Side of Spanish rice and a little r&r and 7up.

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              #66
              I agree, I can make it from scratch. But sometimes I like it to be easy, I use Ragin Blaze fajita mix and it turned out great. Used some venison stew meat. I sure was glad I was home alone that weekend, I ate good!

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                #67
                I made this last night, for the very first time and it was great! Leftovers for lunch today
                I'll def be doing it more often, now that I know......

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                  #68
                  Originally posted by Newman View Post
                  Great stuff! I added some roasted green chili to spice it up. Outstanding!
                  X2 on this the canned green child's work good makes great carne guisada

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                    #69
                    I got some in the crock pot now. They didn't have and cubed meat, so I told the lady at the counter what I was making and she gave me roast sliced about a 1/4 inch thick. Hopefully it will turn out good. So, per the label don't add any seasoning until its almost done?

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                      #70
                      Originally posted by DFA View Post
                      So, per the label don't add any seasoning until its almost done?
                      That is correct. It will thicken and make the gravy in the last 15 minutes.

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                        #71
                        Originally posted by HeyMikey View Post
                        That is correct. It will thicken and make the gravy in the last 15 minutes.
                        Thanks, it will be ready in two hrs.

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                          #72
                          Now that was some good grub

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                            #73
                            Sounds good!! Could someone please post a picture of the bottle that it comes in?

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                              #74
                              Originally posted by Drenalin View Post
                              Sounds good!! Could someone please post a picture of the bottle that it comes in?
                              Come on man

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                                #75
                                Originally posted by Drenalin View Post
                                Sounds good!! Could someone please post a picture of the bottle that it comes in?
                                When in doubt, check the entire thread.....or in this case, post #55.

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