GameBurger Helper
Ingredients
• 1 pound ground game meat (venison, elk, moose, turkey, pheasant, dove)
• 1 small onion finely chopped
• 2 teaspoon paprika
• 1 teaspoon dried parsley
• 2 teaspoon garlic powder
* 3 cloves, crushed
• pinch to 1/2 teaspoon cayenne powder (if wanted heat)
• salt and pepper to taste
• 1 1/2 cups milk
• 2 cups Venison broth (or beef broth)
• 2 cups uncooked macaroni
• 1, 6 oz can tomato paste
*1 tablespoon olive oil
• 2 cups shredded cheddar cheese
Instructions
1 .In large skillet or dutch oven heat oil over med-high heat. Add onion and brown, add garlic and cook additional two minutes.
2 .Add ground game meat and brown, add paprika, parsley, garlic powder, cayenne, salt and pepper. Still until blended
3. Stir in milk, broth, pasta and tomato paste. Bring to a boil, reduce heat to med-low and cook 10-12 minutes until pasta is cooked, stirring often so not to burn.
4 .Remove from heat and stir in cheddar cheese. (this is key, if you try adding cheese while on heat, cheese can start to separate.)
5. Serve and enjoy.
Sent from my SM-G935V using Tapatalk
Ingredients
• 1 pound ground game meat (venison, elk, moose, turkey, pheasant, dove)
• 1 small onion finely chopped
• 2 teaspoon paprika
• 1 teaspoon dried parsley
• 2 teaspoon garlic powder
* 3 cloves, crushed
• pinch to 1/2 teaspoon cayenne powder (if wanted heat)
• salt and pepper to taste
• 1 1/2 cups milk
• 2 cups Venison broth (or beef broth)
• 2 cups uncooked macaroni
• 1, 6 oz can tomato paste
*1 tablespoon olive oil
• 2 cups shredded cheddar cheese
Instructions
1 .In large skillet or dutch oven heat oil over med-high heat. Add onion and brown, add garlic and cook additional two minutes.
2 .Add ground game meat and brown, add paprika, parsley, garlic powder, cayenne, salt and pepper. Still until blended
3. Stir in milk, broth, pasta and tomato paste. Bring to a boil, reduce heat to med-low and cook 10-12 minutes until pasta is cooked, stirring often so not to burn.
4 .Remove from heat and stir in cheddar cheese. (this is key, if you try adding cheese while on heat, cheese can start to separate.)
5. Serve and enjoy.
Sent from my SM-G935V using Tapatalk
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