Thread: Cabbage Crew
View Single Post
Old 02-10-2010, 12:47 PM   #3
Joey~AP
Administrator
 
Joey~AP's Avatar
 
Join Date: Oct 2006
Location: Right behind you...watchin.
Hunt In: Texas
Default

This is the one we use.....

Quote:
Originally Posted by Dale Moser View Post
KCK's Bohemian Cabbage

1lb peppered bacon cut into 1 1/2" long pieces. Get the bacon rendered down to where you could eat it, but still chewy then add a bunch of green onions diced, and 1 red onion chopped (discliamer:The red onion is something I added and not sanctioned, or approved by the afforementioned square-head). Cook the onion for a minute or three, then dump in two heads of chopped cabbage. Keep stirring and turning over, and adding salt as you go. Don't be afraid of the salt, it takes a bunch, and I add copious ammounts of fresh ground black pepper. If you start to run short on oil you can add olive oil, just depends how fat the bacon is. I like to cook most of the crunch out of the cabbage, so the thick pieces crunch, but not the thin ones.


Best served with a big rare ribeye, and cold beer. I've cooked this all over the place, for all types of people since Casey showed it to me........and EVERYONE comes back for more.
__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


We're paratroopers, Lieutenant. We're supposed to be surrounded......

/l _ ,[____],
l---- L-- -OlllllllO-
()_)--()_)---o-)_)
Joey~AP is offline   Back To The Top