Ok so i went with 1 pound of ground pronghorn and one package of hind quarter steaks cubed small.. I browned that with onion, garlic and jalapeno. Added 1 cup of wine and some diced tomatoes and all the spices.. we will see how it turns out
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Anyone have any chili secrets?
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probally to late for you now,
Get with Blake and get his chili mix, follow his directions and win. Pretty easyLast edited by one66stang; 10-21-2017, 04:54 PM.
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