Canning Salsa - Step by step with Photos

[Gone to Texas]

Looks great!

[mharris1]

Just made a batch. Great recipe. The lemon juice and vinegar is what mine was missing.

[Hardcortex]

Scotty, thanks for sharing! Canned some this weekend - worked perfectly, was looking for another way to use all these tomatoes this year.

[eradicator]

Ball books change from year to year. Todays book states 45 minutes for maters. 25 year old book was 10 minutes. There scared someone will get sick

True to an extent. There is a difference in whole tomatoes and salsa though imo. 45 minutes is for whole canned tomatoes. I follow this and have never had a problem. Just use common sense, if you open the jar and it doesn't smell right then throw it out.

[tremman78]

I doubled the recipe and it canned 6 quarts. It's good stuff, thanks scotty

[texan4ut]

Going to market tomorrow and making me some salsa.

[bigbite]

Thanks for posting I can't get this made soon enough!

[jay07ag]

Bookmarked

[zztex]

Ttt

[scotty]

Ttt

Thanks for the bump, Billy. It's getting close to that time of year again!

[Sean]

Roast those maters first!!!

You won't regret it.

I roasted the maters and japs and initial tastes says it's good. Next time I'll throw some real peppers in the mix.

[Tubby]

Saved!

[BURTONboy]

TTT, making some hot sauce tonight and might try this.

[scotty]

First batch of the year!

[scotty]

Done!