Thread: Chili
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Old 01-07-2015, 10:29 AM   #126
Devin
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Join Date: Oct 2006
Location: Wichita Falls
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This is my go to chilli for years. Probably made it 3 dozen times. Never did add my thanks for sharing this, Bucky.

When it's just for me and my wife I make it hotter.

A few deviations I've done over the years:
Add a half cup of finely chopped onion (caramelized before browning meat)
Drain fat off browned ground meat
Ground white pepper instead of black pepper (I like it hot)
Add 3-4 Serrano peppers at step 3, removed before serving (even more heat)
Add one beer near the end

I never have leftovers and always get compliments on this chilli. Thanks again, Bucky.
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