Excellent post, you seem well educated on the subject so I'd like your input on something. You mentioned BCCA's, I've read conflicting articles on them and the Ketogenic diet, especially concerning the insulin released following intake. I understand that they aren't broken down in the liver and go straight to the blood stream but given the release of insulin I would except a decrease in fat metabolism. As with ketosis, I would expect this decrease in fat oxidation to vary greatly per individual, but in your opinion, what would be a general rule of thumb as to timing your BCCA's intake correctly, and how many grams would you recommend?
I currently IF for a 16-18 hour window, break my fast with bone broth, and then mix up 2 scoops of whey protein isolate and head to the gym. This is usually around 1pm. I usually have my first meal about 30 minutes post workout. This is my routine 5 days a week. My goal right now is to try build muscle in ketosis with my protein intake around 130gr a day which is around .7gr per pound of body weight. I stay around 150gr of healthy fats and 25 to 30 grams of carbs. I'm 6'0 182lbs and 13% body fat at this time, Any input or suggestions would be appreciated.
I currently IF for a 16-18 hour window, break my fast with bone broth, and then mix up 2 scoops of whey protein isolate and head to the gym. This is usually around 1pm. I usually have my first meal about 30 minutes post workout. This is my routine 5 days a week. My goal right now is to try build muscle in ketosis with my protein intake around 130gr a day which is around .7gr per pound of body weight. I stay around 150gr of healthy fats and 25 to 30 grams of carbs. I'm 6'0 182lbs and 13% body fat at this time, Any input or suggestions would be appreciated.
Originally posted by JonW
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