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How do you cook deer heart?

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    How do you cook deer heart?

    I'm finally going to try it but not sure how to cook it. I tried to search it but it's not working for some reason. So tell me your best recipes.

    #2
    Boil it. Then slice it and make sammiches.

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      #3
      If you have backstrap you cook it like chicken fried steak!
      Add a little Tony's more spice to the flour and your good to go.

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        #4
        Clean out all the ventricles and stuff and then slice it fairly thin. Then either grill super hot or you can bread and fry. I've also chopped it up into little pieces and cooked with taco seasoning and made some pretty good tacos.


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          #5
          Slice it 1/4 inch. Fry it in olive oil in a hot skillet with salt and pepper. Yum. Do not over cook it.

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            #6
            Originally posted by HoustonHunter94 View Post
            Clean out all the ventricles and stuff and then slice it fairly thin. Then either grill super hot or you can bread and fry. I've also chopped it up into little pieces and cooked with taco seasoning and made some pretty good tacos.


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            What the best way to clean it? I used my finger and got all of the coagulated blood out when I cut it out. Anything I should cut out and not eat? By the way I'm totally trying the tacos.

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              #7
              Jaeger Schnitzel:

              https://honest-food.net/wild-game/ve...ger-schnitzel/

              I'd definitely remove the chordae tendineae. That's the white stringy stuff: it's a tendon and basically inedible.

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                #8
                Originally posted by DRT View Post
                Boil it. Then slice it and make sammiches.

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                Boiling meat? What is this, Victorian England?

                (I say this ironically, as I currently have a corned beef simmering in the oven.)

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                  #9
                  I like to cook it with a little chipotle adobo and serve on corn tortillas for tacos.

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                    #10
                    I chicken fry the backstraps and make jerky out of everything else

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                      #11
                      Originally posted by Chasing_bone View Post
                      What the best way to clean it? I used my finger and got all of the coagulated blood out when I cut it out. Anything I should cut out and not eat? By the way I'm totally trying the tacos.
                      Just cut off everything that doesn't look like meat. It will be easy to tell what you don't want to eat once you start cutting. I made fajitas and it was pretty good.

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                        #12
                        I brought two back that my 7 year old requested

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                          #13
                          Originally posted by sir shovelhands View Post
                          Boiling meat? What is this, Victorian England?

                          (I say this ironically, as I currently have a corned beef simmering in the oven.)
                          That’s how I feel after 10 minutes in the tree after 3 cups of coffee

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                            #14
                            Originally posted by DRT View Post
                            Boil it. Then slice it and make sammiches.

                            Sent from my SM-J710MN using Tapatalk
                            This

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                              #15
                              As other have said slice thinly and pan fry!!


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