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Originally posted by El General View PostI'm a big advocate of local beer. Beer does not travel well in a truck. In the greater Houston area, my favorite breweries are Buffalo Bayou, Lone Pint, St. Arnold's, Karbach, and Southern Star, in roughly that order.
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Originally posted by El General View PostI'm a big advocate of local beer. Beer does not travel well in a truck. In the greater Houston area, my favorite breweries are Buffalo Bayou, Lone Pint, St. Arnold's, Karbach, and Southern Star, in roughly that order.
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Originally posted by chunkinlead View PostI have a newly acquired taste for IPA's. Sierra Nevada and dogfish head are my favorites so far. Any others I need to try?
A good rule of thumb is that west coast breweries produce good IPA's. Their water chemistry is ideal for it.
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Originally posted by El General View PostStone, Green Flash, Deschutes, Southern Tier, and He'Brew off the top of my head are very good at brewing IPA's.
A good rule of thumb is that west coast breweries produce good IPA's. Their water chemistry is ideal for it.
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Originally posted by chunkinlead View PostNever would have thought the water would have that much to do with taste. Thanks for the info.
The other thing that has a huge role in taste that surprised me was yeast. Switch yeast and leave everything else the same and you would swear that they are two completely different beers.
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